Ceramic Knife Kitchen Knives 3 4 5 6 inch Zirconia Black Blade Fruit Chef Knife Vege Cooking Tool

Myvit Knife:
Ideal for slicing boneless meats, boneless fish, fruits and vegetables.Not for frozen or hard foods(don't cut chicken, fish bone)


Features:
1. Up to 2x sharper than steel
2. Stays sharp 10 times longer than metal
3. Perfectly balanced
4. Never rusts
5. Never stains
6. BPA free
7. Impervious to acids, oils and odour
8. No chemical leakage
9. Naturally germ and bacteria resistant
10. No browning or oxidization of food
11. Cleans easily
12. Leaves no aftertaste
13. Ultra light for nimble use
14 Can be used for baby

After-sale service:
If you use your knife under the guide(slicing boneless meats, boneless fish, fruits and vegetables. Not for frozen or hard foods.),and your knife is broken or clipped. pls contact us, we can resend you a new one.

The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes.

The 4-inch knife is an ideal knife for fruit.

The 5-inch Knife for precision peeling and slicing or any food with a tough skin and soft middle.

The 6-inch Chef's Knife is an all-purpose knife, the ultimate cutting tool for everyday slicing of fruits, vegetables, boneless meats and fish.

Q and A:
1.Question: What's the material of the black blade?

Answer: They are all made out of high quality zirconia powder from raw materials zirconium sand coming from Western Australia.

2. Question: What is the difference between black blade and white blade?

Answer: Black blade knife has one more procedure than the white one, which is carbonized under high temperature after the blade has been shaped up and grinded.

3. Question: How to Aviod breaking and clipping

Answer: The breaking or cliping all stems from false handling of the ceramic knvies. We all know that ceramic knives are with much high hardness which is only secondary to diamond. so the toughness is comparatively low. The tip of the blade however is most sensitive to damage.
So Please note: Not for chopping bone, prying, striking. Not for cutting hard material. Use bamboo and softer cutting surfaces. We will further assure you our knives when they arrive in normal condition are indeed razor sharp.
they can keep great condition for many years without sharpening if being properly handled.